The chef Xoán Crujeira was in charge of developing the german telephone number example Galicia Calidade Gastronomic Classroom at the CIFP Paseo das Pontes in A Coruña . The manager of the Bido restaurant proposed to the students a menu based on the seasonality of the products and encouraged the students to take advantage of the knowledge german telephone number example acquired throughout their lives, traditional flavors and life experiences. The manager of Galicia Calidade, Alfonso Cabaleiro, stressed that this initiative promoted by the Xunta allows to bring the companies and products endorsed by the seal to future professionals of the gastronomy of Galicia and german telephone number example announced that it will continue from September.
On this occasion, some thirty students from the german telephone number example first courses of the medium cycle of cooking and the higher cycle of kitchen management participated in the masterclass. Crujeiras prepared a menu consisting of San Simón da Costa cheese waffle, smoked sardine ratatouille german telephone number example and strawberries; Potato stew with mussels, octopus, cockles, green seaweed sauce, garlic sauce and fried kale. The cook prepared potatoes such as a Galician stew, hake from the Port of Celeiro with Lourenzá beans , white clams, escableche piparras (fresh chillies) german telephone number example and capon cooked at low temperature, black olive sauce, cereal couscous and mirabeles.
Estas no fueron las únicas propuestas del german telephone number example propietario de Bido, que presentó como postre cañas fritas rellenas de vainilla, sorbete de fresas frescas y frambuesas aliñado con gel de licor de café. german telephone number example Las empresas de Cpa Email list Galicia Calidade que participaron en esta edición del Aula Gastronómica fueron Terras da Mariña, Gallego Pereira, Escurís Batalla, Coren, Patatas Conde, Conservas german telephone number example A Rosaleira, Daniberto, Confitería Cerviño, Torre de Núñez e Jamones González.
